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Ingredients
- 600 g Wasser
- 1 TL Kümmel, ganz
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht (siehe Tipp)
- 800 - 900 g Karfiol geviertelt
- 300 g gemischtes Gemüse (Erdäpfel, Karotten, Fenchel), in Scheiben (5 mm)
- 1 TL Salz
- 40 g Mandeln
- 1 Bund Frühlingszwiebeln inkl. Grün, in Stücken (2 cm)
- 10 - 20 g Zitronensaft, frisch gepresst
- 1 Bund Petersilie, frisch Blättchen abgezupft
- 1 Bund Basilikum, frisch Blättchen abgezupft
- 8 Cocktailparadeiser halbiert bzw. geviertelt
- Nutrition
- per 1 Portion
- Calories
- 150 kcal / 625 kJ
- Protein
- 10 g
- Fat
- 7 g
- Carbohydrates
- 12 g
- Fibre
- 11 g
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