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Ingredients
- 140 g Kichererbsen aus der Dose
- 3 Stängel Koriander und etwas mehr zum Garnieren
- 1 TL Curry mild
- 25 g Öl
- 300 g Blumenkohl in kleinen Röschen
- 1 rote Paprika
- 25 g Tahin
- 20 g Limettensaft
- 1 TL Agavendicksaft
- ½ TL Kurkuma
- ¾ TL Salz
-
2
EL Rosinen
or 2 EL Cranberrys, getrocknet - 100 g Babyspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 400 kcal / 1685 kJ
- Protein
- 15 g
- Fat
- 21 g
- Carbohydrates
- 33 g
- Fibre
- 11.3 g
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