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Ingredients
- 3 Stängel Minze abgezupft
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 450 g Rote Bete klein
- 20 g Rapskernöl und 1 EL zum Braten
- 250 g Halloumi in Scheiben
- 1 Zwiebel halbiert
- 1 Peperoni, rot entkernt, in Stücken
- 30 g Weißweinessig
- 2 Prisen Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 350 kcal / 1470 kJ
- Protein
- 18 g
- Fat
- 26 g
- Carbohydrates
- 8 g
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