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Ingredients
- 40 g Kürbiskerne
- 30 g Cranberrys, getrocknet
- ½ Butternuss-Kürbis (ca. 350 g), in Stücken
- 400 g Pastinaken in Stücken
- 1 Apfel, säuerlich (200 g), in Stücken
- 20 g Ingwer, frisch in dünnen Scheiben
- 1 Zitrone Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
- 60 g Tahin hell
- 60 g Wasser
- 3 EL Agavendicksaft
- 4 EL Rapskernöl
- 1 TL Salz
- 3 Prisen Pfeffer
- ½ Brunnenkresse-Beet abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 424 kcal / 1776 kJ
- Protein
- 9 g
- Fat
- 22 g
- Carbohydrates
- 40 g
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