Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Kürbiskerne
- 30 g Cranberrys, getrocknet
- ½ Butternuss-Kürbis (ca. 350 g), in Stücken
- 400 g Pastinaken, in Stücken
- 1 Apfel, säuerlich (200 g), in Stücken
- 20 g Ingwer, frisch, in dünnen Scheiben
- 1 Zitrone, Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
- 60 g Tahin, hell
- 60 g Wasser
- 3 EL Agavendicksaft
- 4 EL Rapskernöl
- 1 TL Salz
- 3 Prisen Pfeffer
- ½ Brunnenkresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 1776 kJ / 424 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Walnuss-Salat mit Staudensellerie
20 min
Bulgursalat mit Fenchel und Orangen
35min
Linsen-Fenchel-Salat mit Frühlingszwiebeln und Ananas
1h
Kürbis-Möhren-Gratin
50min
Fenchel-Orangen-Salat
10 min
Fenchel-Melonen-Salat
20 min
Kichererbsensalat mit Pampelmuse und Hähnchen
45min
Rote-Bete-Crumble mit Fenchel
1h 15min
Papaya-Linsen-Salat
25 min
Winterlicher Quinoasalat
40min
Grünkohltaboulé mit Süßkartoffelchips
40min
Mango-Radicchio-Salat mit Quinoa
1h