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Ingredients
- 7 Datteln entsteint
- Minze abgezupft, zum Garnieren
- 1 gelbe Paprika (ca. 150 g), in Stücken
- 1 rote Paprika (ca. 150 g), in Stücken
- 400 g Blumenkohl in kleinen Röschen
- ¼ TL Zimt
- ¼ - ½ TL Chiliflocken (z.B. Pul Biber)
- ½ TL Kreuzkümmel (Cumin)
- ¾ TL Salz
- ¼ TL Pfeffer
- 20 g Tahin
- 10 g Zitronensaft
- 15 g natives Olivenöl
- 1 TL Sesam, geröstet zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 148 kcal / 620 kJ
- Protein
- 4 g
- Fat
- 5 g
- Carbohydrates
- 19 g
- Fibre
- 5.3 g
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