Smoked Indian-spiced quail
TM6 TM5 TM31

Smoked Indian-spiced quail

4.3 (3 ratings)

Ingredients

Spiced quail

  • 1 cinnamon quill
  • 2 tsp coriander seeds
  • 2 tsp cumin seeds
  • 2 tsp fennel seeds
  • 4 cardamom pods
  • 1 tsp dried chilli flakes
  • 8 quails, legs trussed (see Tips)
  • 40 g ghee, softened

Onion and cashew topping

  • 30 g ghee
  • ½ red onion, cut into thin slices
  • 50 g water
  • 1 tsp Vegetable stock paste (see Tips)
  • 50 g raw cashews
  • 4 sprigs fresh coriander, leaves only, roughly chopped

Nutrition
per 1 portion
Calories
3709.6 kJ / 883.3 kcal
Protein
70.2 g
Carbohydrates
6.6 g
Fat
64.3 g
Saturated Fat
24.5 g
Fibre
3.4 g
Sodium
401.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes