Smoked Indian-spiced quail

Smoked Indian-spiced quail

4.3 3 ratings

Prep. 35 min

Total 3 h 20 min

4 portions

Ingredients

Spiced quail

cinnamon quill
1
coriander seeds
2 tsp
cumin seeds
2 tsp
fennel seeds
2 tsp
cardamom pod
4
dried chilli flakes
1 tsp
quails legs trussed (see Tips)
8
ghee softened
40 g

Onion and cashew topping

ghee
30 g
red onion cut into thin slices
½
water
50 g
Vegetable stock paste (see Tips)
1 tsp
raw cashews
50 g
fresh coriander leaves only, roughly chopped
4 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 401.1 mg

Protein 70.2 g

Calories 3709.6 kJ / 883.3 kcal

Fat 64.3 g

Fibre 3.4 g

Saturated Fat 24.5 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2h 30min

Chocolate and nut babka

Chocolate and nut babka

3h

Hornazo

Hornazo

Ninguna calificación

Beef rendang

Beef rendang

1h 55min

Suan la tang (hot and spicy soup)

Suan la tang (hot and spicy soup)

35min

Vegetable filled pastries (Lukhmi)

Vegetable filled pastries (Lukhmi)

1h 10min

Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

35min

Bloody Maria

Bloody Maria

2h 45min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1h 5min

Pearl rice meatballs

Pearl rice meatballs

2h

Fortune cookies

Fortune cookies

2h 5min

Aromatic chicken pilaf

Aromatic chicken pilaf

1h 20min