Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g beef rump steak, cut into pieces (2-3 cm), partially frozen
- 2 eggs
- 50 g breadcrumbs
- 100 g milk
- 1 ¼ tsp sea salt
- ½ tsp ground black pepper
- 150 g button mushrooms, cut into quarters
- olive oil, for frying
- 300 g pork fillet, cut into pieces (2-3 cm), partially frozen
- 1 tsp dried mixed herbs
- ½ tsp garlic powder
- 200 g skinless chicken breast fillets, cut into 1 cm-thick strips
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 785.3 kJ / 187 kcal
- Protein
- 29.5 g
- Carbohydrates
- 4.9 g
- Fat
- 5.2 g
- Saturated Fat
- 1.7 g
- Fibre
- 0.7 g
- Sodium
- 457.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cauliflower mash
25min
Mixed vegetable mash (purée)
40min
Carrot, pumpkin and ginger purée
20min
Lamb Moussaka
1h 30min
Lemon chicken with crispy potatoes
2h 40min
Curry lamb soup (TM6)
5h 10min
Roast beef and mushroom pizza
1h 40min
Mocha and hazelnut ice cream with toasted marshmallows
18h 30min
All-Purpose Meat Rub
5min
Indulgent hot chocolate
25min
Lamb and barley soup
50min
Steamed pistachio cheesecakes with mango
1h 30min