Three meat roulade

Three meat roulade

4.0 1 rating

Prep. 20 min

Total 2 h 5 min

8 portions

Ingredients

beef rump steak cut into pieces (2-3 cm), partially frozen
500 g
eggs
2
breadcrumbs
50 g
milk
100 g
sea salt
1 ¼ tsp
ground black pepper
½ tsp
button mushrooms cut into quarters
150 g
olive oil for frying
pork fillet cut into pieces (2-3 cm), partially frozen
300 g
dried mixed herbs
1 tsp
garlic powder
½ tsp
skinless chicken breast fillets cut into 1 cm-thick strips
200 g
water
800 g

Nutrition per 1 portion

Calories 187 kcal / 785.3 kJ

Protein 29.5 g

Fat 5.2 g

Carbohydrates 4.9 g

Fibre 0.7 g

Saturated Fat 1.7 g

Sodium 457.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

2 h 50 min

Wasabi devilled eggs

Wasabi devilled eggs

25 min

Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

20 min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40 min

Mixed meat rillettes

Mixed meat rillettes

4 h 10 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1 h

Yoghurt soup cups

Yoghurt soup cups

1 h 10 min

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

1 h 10 min

Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

50 min

Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

35 min

Irish lamb stew

Irish lamb stew

6 h 20 min