Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g daikon (Japanese radish), cut in small chunks
- 10 Chinese red dates, pitted
- 8 dried oysters, soaked to soften
- 1400 g water
- 1 tsp salt, adjust to taste
- 300 g silken tofu (approx. 1 block)
- 6 wolfberries (goji), soaked to soften, to garnish
- Nutrition
- per 1 portion
- Calories
- 414 kJ / 99 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 421 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nyonya Fish Maw Soup
1h 10min
Roasted Pork Belly with Leek Stir-Fry
45min
Lap Mei Fun (Chinese Waxed Meat Rice)
1h
Teochew Yam paste with gingko (Onee)
25min
Firecracker Pearl Rice Meatballs
2h
Buddha's Delight
55min
Mushroom Meat Sauce
50min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Chwee Kuih (steamed rice cake)
1h 5 min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Teochew Yam Paste with Gingko (Onee)
20min
Qing zheng yu (steamed fish with ABC soup)
1h 15min