Skip to main content Search
Chrysanthemum Tofu Soup

Chrysanthemum Tofu Soup
5.0 1 rating
Prep. 5 min
Total 2 h 10 min
6 portions
Sign up for free

Ingredients

  • daikon (Japanese radish) cut in small chunks
    600 g
  • Chinese red dates pitted
    10
  • dried oysters soaked to soften
    8
  • water
    1400 g
  • salt adjust to taste
    1 tsp
  • silken tofu (approx. 1 block)
    300 g
  • wolfberries (goji) soaked to soften, to garnish
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 421 mg
Protein 6 g
Calories 414 kJ / 99 kcal
Fat 3 g
Fibre 3 g
Saturated Fat 0 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Reunion Dishes 13 Recipes
International

You might also like...

Summer seafood soup

4.4(17)

45 min

Chawan mushi (Japanese savoury egg custard)

4.7(3)

35 min

Drunken Herbal Prawns

4.3(8)

4 h 55 min

Korean Ginseng Chicken

4.3(9)

1 h 10 min

Sweet and Sour Pork Ribs

3.8(12)

45 min

Steamed Pork Patty with Salted Egg

3.3(3)

35 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6(14)

3 h 10 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.7(15)

1 h 10 min

Pork Ball Soup With Cabbage

4.5(38)

25 min

Cordyceps Flower Chicken Soup

4.5(11)

2 h 5 min

White Radish Pork Rib Soup

4.5(36)

3 h

Steamed Chicken with Dang Gui

4.6(23)

1 h 30 min