Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g daikon (Japanese radish), cut in small chunks
- 10 Chinese red dates, pitted
- 8 dried oysters, soaked to soften
- 1400 g water
- 1 tsp salt, adjust to taste
- 300 g silken tofu (approx. 1 block)
- 6 wolfberries (goji), soaked to soften, to garnish
- Nutrition
- per 1 portion
- Calories
- 414 kJ / 99 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 421 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bitter Gourd Salted Vege Soup
1h 15 min
Red Date Longan Peach Gum Dessert
1h 5min
Teochew Yam Paste with Gingko (Onee)
20min
Vinegar Pork Knuckle
3h 15min
Stir-fry Chayote
25min
Stir Fried Prawns with Soy Sauce
35 min
Lemonade
5min
Teochew Yam paste with gingko (Onee)
25min
Hakka Rice Wine Chicken
1h 25min
Braised Rice Wine Fish
20min
Green Papaya Fish Soup
2h 15min
Braised pork belly
55min