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Ingredients
- 400 - 500 g Japanese cucumbers slender type, ends trimmed
- 1 tsp salt
- 10 g dried chillies deseeded, soaked to soften
- 150 g shallots cut in quarters
- 80 g garlic cloves
- 10 g dried shrimp
- 10 g water
- 20 g cooking oil
- 10 g fresh ginger cut in slices
- 1 tbsp sugar
- 1 tbsp lime juice
- 10 g toasted white sesame seeds
- 5 g parsley leaves
- Nutrition
- per 1 portion
- Calories
- 143.5 kcal / 600.4 kJ
- Protein
- 4 g
- Fat
- 6.6 g
- Carbohydrates
- 19 g
- Fibre
- 2.9 g
- Saturated Fat
- 2.7 g
- Sodium
- 614.8 mg
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