Spinattarte

Spinattarte

4.6 135 ratings
Prep. 15 min
Total 1 h 20 min
8 Stücke

Ingredients

  • Parmesan in Stücken
    100 g
  • Zwiebeln halbiert
    2
  • Pflanzenöl
    20 g
  • Rahmspinat, TK in Pellets
    500 g
  • Tarteteig (300 g), rund, aus dem Kühlregal (z.B. von Tante Fanny)
    1
  • Crème fraîche
    200 g
  • Eier (Kl. M)
    4
  • Salz
    3 Prisen
  • Pfeffer
    3 Prisen
  • Cherry-Tomaten halbiert
    150 g

Nutrition per 1 Stück

Calories 371 kcal / 1555 kJ
Protein 11 g
Fat 27 g
Carbohydrates 18 g

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