Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quicheteig:
- 100 g Dinkelkörner
- 100 g Dinkelmehl Type 630
- 100 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
- 50 g Wasser
- ½ TL Salz
- Backerbsen oder Bohnen zum Blindbacken
Belag:
- 250 g Wasser
- 350 g Möhren, in 5 mm Scheiben
- 2 Schalotten
- 1 Knoblauchzehe
- 80 g Oliven, schwarz, entsteint
- 20 g Olivenöl
- 12 Salbeiblätter, in feinen Streifen
- 100 g Sahne
- 2 Eier
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 2469 kJ / 591 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 42 g
- Fibre
- 7.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kürbisquiche
2h 5min
Kürbis-Frischkäse-Tarte
1h 30min
Paprika-Ricotta-Quiche
2h
Tomaten-Mascarpone-Quiche
1h 30min
Rosenkohlquiche mit Maronen und Schinken
1h
Spinattarte mit Zitronen-Confit
1h 30min
Rote-Bete-Tarte mit Feta
1h 20min
Möhrenquiche
1h 30min
Vollkorn Mangold-Quiche
1h 30min
Kürbis-Tarte
2h 35 min
Appenzeller-Gemüse-Quiche
1h 45 min
Kürbis-Feta-Quiche
45min