Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quicheteig:
- 100 g Dinkelkörner
- 100 g Dinkelmehl Type 630
- 100 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
- 50 g Wasser
- ½ TL Salz
- Backerbsen oder Bohnen zum Blindbacken
Belag:
- 250 g Wasser
- 350 g Möhren, in 5 mm Scheiben
- 2 Schalotten
- 1 Knoblauchzehe
- 80 g Oliven, schwarz, entsteint
- 20 g Olivenöl
- 12 Salbeiblätter, in feinen Streifen
- 100 g Sahne
- 2 Eier
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 2469 kJ / 591 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 42 g
- Fibre
- 7.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rote-Bete-Zwiebel-Kuchen
1h 15min
Porreewähe
1h 15min
Vollkorn Mangold-Quiche
1h 30min
Möhrenquiche
1h 30min
Rote-Bete-Tarte mit Feta
1h 20min
Roggentarte mit roten Linsen
2h
Mangold-Polenta-Auflauf mit Ricotta
1h
Paprika-Ricotta-Quiche
2h
Kürbisquiche mit Ziegenfrischkäse und Birne
1h 30min
Kürbis-Sellerie-Quiche
2h
Rosenkohlquiche mit Maronen und Schinken
1h
Rote-Bete-Schinken-Tarte
1h 20min