
Devices & Accessories
Porree-Feta-Tarte
Prep. 25 min
Total 2 h
8 Stücke
Ingredients
Teig
-
Mehl200 g
-
Salz1 Msp.
-
Wasser kalt30 g
-
Ei getrennt1
-
Butter in Stücken, und etwas mehr zum Einfetten100 g
Belag
-
Butter in Stücken30 g
-
Porree in dünnen Ringen (5-8 mm)300 g
-
Weißwein50 g
-
Crème fraîche150 g
-
Mehl30 g
-
Feta zerbröckelt200 g
-
Salz1 TL
-
Pfeffer¼ TL
-
Muskat1 Prise
-
Ei1
Nutrition per 1 Stück
Calories
381 kcal /
1594 kJ
Protein
10 g
Fat
27 g
Carbohydrates
24 g
Fibre
1.6 g
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