Porree-Feta-Tarte

Porree-Feta-Tarte

4.6 906 ratings
Prep. 25 min
Total 2 h
8 Stücke

Ingredients

Teig
  • Mehl
    200 g
  • Salz
    1 Msp.
  • Wasser kalt
    30 g
  • Ei getrennt
    1
  • Butter in Stücken, und etwas mehr zum Einfetten
    100 g
Belag
  • Butter in Stücken
    30 g
  • Porree in dünnen Ringen (5-8 mm)
    300 g
  • Weißwein
    50 g
    50 g Brühe
  • Crème fraîche
    150 g
  • Mehl
    30 g
  • Feta zerbröckelt
    200 g
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Muskat
    1 Prise
  • Ei
    1

Nutrition per 1 Stück

Calories 381 kcal / 1594 kJ
Protein 10 g
Fat 27 g
Carbohydrates 24 g
Fibre 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...