Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Mehl
- 120 g Butter, kalt, in Stücken, und etwas mehr zum EInfetten
- 1 Ei
- ½ TL Salz
Belag
- 100 - 150 g getrocknete Tomaten, in Öl, abgetropft
-
180
g Cheddar, in Stücken
or 180 g Gruyère, in Stücken - 150 - 200 g Ziegenfrischkäse, z.B. von Buko
- 4 Eigelb
- 200 g Crème fraîche
- 2 EL Schnittlauch, in Röllchen
- Nutrition
- per 1 Stück
- Calories
- 2079 kJ / 497 kcal
- Protein
- 15 g
- Carbohydrates
- 29 g
- Fat
- 35 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quiche mit Spinat und Gorgonzola
1h
Appenzeller-Gemüse-Quiche
1h 45min
Paprika-Feta-Tarte
1h
Chorizo-Quiche
2h 30min
Käse-Tomaten-Quiche
1h 20min
Quiche Lorraine
50min
Quiche mit Porree und Räucherlachs
1h 40min
Spinatquiche mit Feta und Tomaten
1h 45min
Spinattarte mit Zitronen-Confit
1h 30min
Erbsenquiche
1h
Möhrenquiche mit Salbei
1h 35min
Tarte provençale
1h 40min