Lemon meringue cupcakes

Lemon meringue cupcakes

4.7 82 ratings
Prep. 35 min
Total 1 h 30 min
24 portions

Ingredients

Cupcakes
  • white sugar
    300 g
  • unsalted butter softened
    250 g
  • vanilla bean paste
    1 tsp
  • buttermilk
    250 g
  • eggs room temperature
    4
  • self-raising flour
    430 g
  • baking powder
    1 tsp
  • sea salt
    1 pinch
Lemon curd
  • white sugar
    240 g
  • freshly squeezed lemon juice
    150 g
  • unsalted butter cut into pieces
    120 g
  • eggs
    3
Swiss meringue
  • white sugar
    200 g
  • egg whites
    4
  • freshly squeezed lemon juice
    1 tsp
  • sea salt
    1 - 2 pinches
  • vanilla bean
    ½

Nutrition per 1 portion

Calories 303.7 kcal / 1369.8 kJ
Protein 5.2 g
Fat 14.6 g
Carbohydrates 44.9 g
Fibre 0.6 g
Saturated Fat 8.7 g
Sodium 207.2 mg

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