Lime meringue tartlets

Lime meringue tartlets

4.5 17 ratings

Prep. 35 min

Total 2 h 40 min

12 pieces

Ingredients

Pastry

egg
1
caster sugar
50 g
unsalted butter cut into pieces
120 g
lime zest only (no white pith)
1
plain flour
220 g

Lime curd

fresh limes juice only (approx. 60 g)
3
caster sugar
120 g
unsalted butter cut into pieces
60 g
egg yolks
3
cornflour
1 tsp

Meringue

egg whites room temperature
3
icing sugar (see Tips)
100 g
vanilla bean paste
½ tsp
cream of tartar
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 22.4 mg

Protein 4.1 g

Calories 1220.5 kJ / 291.7 kcal

Fat 13.8 g

Fibre 1.2 g

Saturated Fat 8.2 g

Carbohydrates 39.4 g

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Also featured in

High Tea 12 Recipes
Australia and New Zealand

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