Roast beef and mushroom pizza

Roast beef and mushroom pizza

4.0 10 ratings

Prep. 15 min

Total 1 h 40 min

8 portions

Ingredients

Pizza dough

spelt flour
250 g
plain flour
250 g
warm water
280 g
dried instant yeast
2 tsp
olive oil plus extra for greasing
20 g
salt
1 ¼ tsp
white sugar
1 pinch

Roast beef and mushroom topping

garlic clove
1
sour cream
300 g
salt
1 ¼ tsp
ground black pepper
¾ tsp
roast beef cut into thin strips (approx. 2 x 5 cm)
350 g
whiskey
30 g
honey
25 g
sweet paprika
2 tsp
hot paprika
½ tsp
fresh brown mushrooms cut into slices
250 g
olive oil
1 tbsp
dried thyme
1 ½ tsp
grated lemon zest no white pith
¾ tsp
spring onions/shallots trimmed and cut into very thin slices
2
Parmesan cheese shaved
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 466.4 mg

Protein 24.8 g

Calories 2219 kJ / 528.3 kcal

Fat 26.6 g

Fibre 4.8 g

Saturated Fat 12.5 g

Carbohydrates 45.3 g

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Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

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