Salt-free chicken stock paste

Name: Salt-free chicken stock paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 680 g
Ingredients: 300 g skinless chicken thigh fillets; 300 g mixed white roots vegetables; 4 sprigs mixed fresh herbs; 120 g water; 1 dried bay leaf; 1 whole clove; 5 coriander seeds

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Difficulty easy

Preparation time 20 min

Total time 45 min

Serving size 680 g

Ingredients

300 g skinless chicken thigh fillets, cut into pieces, partially frozen
300 g mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
120 g water
1 dried bay leaf
1 whole clove
5 coriander seeds

Nutrition: per 680 g
Calories: 2852.2 kJ / 681.7 kcal
Protein: 55.8 g
Carbohydrates: 58.8 g
Fat: 28.7 g
Saturated Fat: 7.6 g
Fibre: 23.4 g
Sodium: 746.3 mg