Salt-free chicken stock paste

Salt-free chicken stock paste

4.0 1 rating

Prep. 20 min

Total 45 min

680 g

Ingredients

skinless chicken thigh fillet cut into pieces, partially frozen
300 g
mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
300 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
water
120 g
dried bay leaf
1
whole clove
1
coriander seeds
5

Difficulty

easy

Nutrition per 680 g

Sodium 746.3 mg

Protein 55.8 g

Calories 2852.2 kJ / 681.7 kcal

Fat 28.7 g

Fibre 23.4 g

Saturated Fat 7.6 g

Carbohydrates 58.8 g

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Australia and New Zealand

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