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Ingredients
- 500 g filtered water, plus extra if needed
- 500 g filtered water
- 2 pears (approx. 200 g), peeled, cored and cut into pieces (3-4 cm)
- 250 g strawberries, hulled (see Tips)
- 30 g butter
- Nutrition
- per 1 Complete recipe
- Calories
- 1214 kJ / 289 kcal
- Protein
- 2.5 g
- Carbohydrates
- 29.6 g
- Fat
- 12.7 g
- Fibre
- 12.8 g
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