Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 zucchini (approx. 80 g), cut into pieces
- 3 asparagus spears, cut into pieces (see Tips)
- 20 g extra virgin olive oil
- ¼ onion
- 1 carrot (approx. 80 g), cut into pieces
- 1 garlic clove
- 250 g lamb mince
- 20 g tomato paste
- 1 potato (approx. 80 g), cut into small pieces
- 150 g water
- ½ tsp Vegetable stock paste, salt-free (see Tips)
- Nutrition
- per 560 g
- Calories
- 4757.8 kJ / 1137.1 kcal
- Protein
- 50.6 g
- Carbohydrates
- 56.4 g
- Fat
- 79.4 g
- Saturated Fat
- 28.8 g
- Fibre
- 10.3 g
- Sodium
- 264.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple, date and banana porridge (first foods)
15 min
Chicken and vegetable purée (first foods)
25 min
Lentil, spinach and cauliflower purée (first foods)
35min
Pear, apple and sweet potato purée (first foods)
30min
Sweet potato, cauliflower and cumin purée (first foods)
30min
Potato and broccoli purée (first foods)
30min
Apple purée (first foods)
20 min
Spinach, avocado and egg purée (first foods)
20 min
Banana and strawberry quinoa porridge (first foods)
2h 20min
Carrot purée (first foods)
30min
Beef and vegetable purée (first foods)
25 min
Fish, potato, cauliflower and pea purée (first foods)
25 min