Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g butter, chilled and cut into pieces
- 60 g hazelnuts
- 40 g quinoa flakes
- plain flour, for dusting
- 60 g wholemeal plain flour
- 1 egg
- 2 - 3 tsp cold water
Filling
- 3 - 4 limes, zest only, to taste
- 2 tbsp raw sugar
- 60 g honey (see Tips)
- 150 g freshly squeezed lime juice
- 2 tsp cornflour
- 150 g coconut milk
- 2 eggs
- 3 egg yolks
- 1 tsp finger lime powder (optional - see Tips)
- finger limes, to serve
- whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1152.3 kJ / 274.4 kcal
- Protein
- 6.5 g
- Carbohydrates
- 21.5 g
- Fat
- 17.8 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Classic lemon tart
3h 10min
Chocolate cake with lime cream
1h 5min
Strawberry and rose water macarons
2h 50min
Gorgonzola panna cotta with pear & walnut salad
3h 55min
Sago plum pudding
28h 15min
Prune jam
55min
Lemon meringue pie
3h
Kiwifruit jam
4h 35min
Peanut caramel slice
5h 35min
Citrus marmalade
2h 20min
Satay sauce
15min
Lime meringue tartlets
2h 40min