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Finger lime tarts

Finger lime tarts
4.0 4 ratings
Prep. 20 min
Total 2 h 30 min
10 portions
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Ingredients

Pastry
  • butter chilled and cut into pieces
    100 g
  • hazelnuts
    60 g
  • quinoa flakes
    40 g
  • plain flour for dusting
  • wholemeal plain flour
    60 g
  • egg
    1
  • cold water
    2 - 3 tsp
Filling
  • limes zest only, to taste
    3 - 4
  • raw sugar
    2 tbsp
  • honey (see Tips)
    60 g
  • freshly squeezed lime juice
    150 g
  • cornflour
    2 tsp
  • coconut milk
    150 g
  • eggs
    2
  • egg yolks
    3
  • finger lime powder (optional - see Tips)
    1 tsp
  • finger limes to serve
  • whipped cream to serve

Difficulty

medium

Nutrition per 1 portion

Protein 6.5 g
Calories 1152.3 kJ / 274.4 kcal
Fat 17.8 g
Fibre 2.7 g
Carbohydrates 21.5 g

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Australia and New Zealand

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