Steamed sticky rice with pork (Rice tube puddings)

Sweet chilli sauce

• 2 tbsp red chilli hot sauce
• 3 tsp tomato sauce (to make your own, refer to the recipe in The Basic Cookbook)
• 30 g sugar
• 100 g water
• ½ tsp cornflour

Rice tube puddings

• 450 g sushi rice
• 50 g soy sauce
• 30 g sugar
• 1 pinch ground white pepper
• 200 g lean pork fillets, cut in small strips (5 cm x 1 cm x 0.5 cm)
• 30 g oil
• 12 - 15 dried shiitake mushrooms (approx. 20 g), soaked to soften, cut in strips
  or 20 g dried mushrooms, soaked to soften, cut into strips
• 50 g dried prawns (optional)
• 600 g water
• 5 sprigs fresh coriander, cut into pieces, for garnishing
• 10 g roasted unsalted peanuts, cut into pieces, for garnishing