Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz red onions, quartered
- 2 oz extra virgin olive oil
- 18 oz red beets, peeled, quartered
- 30 oz beef broth
- 2 oz freshly squeezed orange juice
- salt, to taste
- ground black pepper, to taste
- sour cream, to garnish
- chopped parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 623 kJ / 149 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot Ginger Soup
20min
Butternut Squash and Apple Soup
30min
Asparagus Cream Soup
25 min
Cream of Asparagus Soup
15min
Garbanzo Bean Soup with Spinach
40 min
Sweet Pea and Zucchini Soup
30min
Roasted Cauliflower and Kale Soup
1h 5 min
Fennel, Orange and Cherry Salad
10 min
Beet Salad
15min
Seared Scallops with Sweet Potato Purée
30min
Halibut with Apricot Chutney
30min
Freekeh Risotto with Mushrooms
9h