Borscht

Borscht

4.2 50 ratings

Prep. 5 min

Total 25 min

6 portions

Ingredients

red onions quartered
9 oz
extra virgin olive oil
2 oz
red beets peeled, quartered
18 oz
beef broth
30 oz
freshly squeezed orange juice
2 oz
salt to taste
ground black pepper to taste
sour cream to garnish
chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 623 kJ / 149 kcal

Fat 10 g

Fibre 3 g

Carbohydrates 13 g

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Satisfying Soups 12 Recipes
United States

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