Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quark-Öl-Teig
- 50 g Sonnenblumenöl und etwas mehr zum Einfetten
- 130 g Quark, 20% Fett
- 50 g Milch
- 250 g Mehl
- ½ Pck. Backpulver
- ½ TL Salz
Belag
- 500 g Tomaten, in Scheiben (0,5-1 cm)
- ½ Bund Basilikum, abgezupft (10 g)
- 150 g Bergkäse, in Stücken
- 4 Eier
- 100 g Milch
- ¼ - ½ TL geriebene Orangenschale nach Geschmack
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1363 kJ / 325 kcal
- Protein
- 15 g
- Carbohydrates
- 27 g
- Fat
- 18 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quiche mit Spinat und Gorgonzola
1h
Tomaten-Mascarpone-Quiche
1h 30min
Appenzeller-Gemüse-Quiche
1h 45min
Paprika-Feta-Tarte
1h
Zucchinitarte mit Aprikosen-Chili-Glasur
1h 25min
Quiche mit Ziegenkäse
1h 25min
Quiche Lorraine
50min
Speck-Apfel-Quiche
2h
Spinatquiche mit Feta und Tomaten
1h 45min
Erbsenquiche
1h
Rote Zwiebel-Tarte mit Feta und Feigen
1h 30min
Möhrenquiche
1h 30min