Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Couscous
- 6 EL Olivenöl
- 10 Prisen Salz
- 200 g Wasser, kochend heiß
- 80 g Staudensellerie, in Stücken (2 cm)
- 250 g Salatgurke, geschält, längs geviertelt und entkernt, in Stücken
- 1 Bund Frühlingszwiebeln, in Stücken (2 cm)
- 5 Stängel Petersilie, abgezupft
- 15 Stängel Kerbel, abgezupft
- 4 Stängel Dill, abgezupft
- 25 g Zitronensaft
- 4 Prisen Pfeffer
- 60 g Cranberrys, getrocknet
- 50 g Cashewkerne, geröstet, gesalzen
- 200 g Joghurt, 3,5% Fett
- 1 - 2 TL Harissa-Paste
- Nutrition
- per 1 Portion
- Calories
- 1738 kJ / 415 kcal
- Protein
- 8 g
- Carbohydrates
- 40 g
- Fat
- 23 g
In Collections
Alternative recipes
Blumenkohl-"Couscous"-Salat
10min
Avocado-Gurken-Salat
20min
Bulgur-Kichererbsen-Salat
2h 45min
Süß-saure Marinade für Gemüse
10min
Basilikum-Joghurt-Dressing
5min
Himbeer-Traum mit Minz-Pesto
20min
Tomaten-Brot-Salat
35min
Bulgursalat
35min
Couscous-Gemüse-Salat
45min
Bunter Quinoa-Salat
50min
Bulgur-Salat mit Rucola, Pfirsich und Avocado
35min
Bulgursalat
45min