Compatible versions
Poulet sauce au cidre, lardons, oignons et noix de pécan
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de lardons fumés
- 80 g d'oignon, coupé en quatre
- 100 g de noix de pécan
- 1 c. à café d'herbes de Provence
- 500 g de cidre brut
- 350 g d'eau
- 1 cube de bouillon de volaille
- 250 g de riz au jasmin
- 4 cuisses de poulet, sans peau, avec l'os
- 20 g de fécule de maïs
- 30 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 3084.5 kJ / 736.5 kcal
- Protein
- 44.5 g
- Carbohydrates
- 58.2 g
- Fat
- 34 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mijoté de porc au paprika
40min
Poulet au vin rouge
55min
Sauté de porc à l'hawaïenne
45min
Porc aigre-doux à la purée
40min
Blancs de poulet sauce chorizo
50min
Marmite d'agneau au fromage blanc
50min
Emincé de veau à la normande
35min
Filet mignon au cidre
35min
Filet de poulet sauce poulette
20 min
Sauté de porc au curry
1h
Filet mignon de porc à la moutarde et pommes de terre
30min
Sauté de porc au cidre
1h