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Ingredients
- 80 g de maroilles sans la croûte, en morceaux
- 110 g d'oignon coupé en 4
- 1 endive coupée en 4
- 180 g de vin blanc sec
- 100 g d'eau
- 1 pincée de sel
- 1 pincée de poivre moulu
- ½ cube de bouillon de volaille
- 500 g d'escalopes de poulet (4)
- 4 endives
- 40 g de crème fraîche épaisse, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 343 kcal / 1443 kJ
- Protein
- 43 g
- Fat
- 11 g
- Carbohydrates
- 9 g
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