Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

4.4 8 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

small littleneck clams
24 oz
water divided
42 oz
salt divided, plus extra to boil pasta
2 tsp
fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
½ oz
fresh baby artichokes quartered, outer spikes removed
3
garlic cloves
2
extra virgin olive oil
1 oz
fresh mushrooms sliced
10 ½ oz
spaghetti
10 ½ - 16 oz

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 1506 kJ / 360 kcal

Fat 6 g

Fibre 4 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

You might also like...

Creamy Mushroom Soup

Creamy Mushroom Soup

25 min

Crown Roast of Lamb

Crown Roast of Lamb

1 h 40 min

Steamed Whole Fish

Steamed Whole Fish

45 min

Mantou Buns with Soya Milk (TM6 Metric)

Mantou Buns with Soya Milk (TM6 Metric)

1 h 35 min

Shrimp Sauté

Shrimp Sauté

25 min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25 min

Clams marinières

Clams marinières

30 min

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

30 min

Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

30 min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35 min

Sambal Petai Prawns

Sambal Petai Prawns

20 min

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

25 min