Skip to main content Search
Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes
4.4 8 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • small littleneck clams
    24 oz
  • water divided
    42 oz
  • salt divided, plus extra to boil pasta
    2 tsp
  • fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
    ½ oz
  • fresh baby artichokes quartered, outer spikes removed
    3
  • garlic cloves
    2
  • extra virgin olive oil
    1 oz
  • fresh mushrooms sliced
    10 ½ oz
  • spaghetti
    10 ½ - 16 oz

Difficulty

medium

Nutrition per 1 portion

Protein 14 g
Calories 1506 kJ / 360 kcal
Fat 6 g
Fibre 4 g
Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

You might also like...

Avocado Coconut Ice Cream

3.6(22)

8 h 15 min

Sweet and Sour Pork Ribs (TM5 Metric)

4.3(23)

30 min

Sweet and Sour Pork Ribs

4.5(73)

30 min

Grilled Korean Short Ribs with Apples

4.7(25)

4 h 35 min

Irish Coffee

4.6(17)

10 min

Lobster Tails with Black Bean Chili Sauce

4.6(10)

40 min

Red, White and Blueberry Ice Cream Cake

4.9(8)

48 h

Dutch Baby Pancake

4.3(67)

20 min

Chicken with Spiced Tangerine Sauce

4.6(82)

1 h 25 min

Eggplant Sauté

4.3(39)

30 min

Blueberry and Lemon Mascarpone Dessert Pizza

4.2(13)

1 h 25 min

Hawaiian Pizza with Stuffed Cheese Crust (Ben)

4.1(10)

2 h 10 min