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Ingredients
- 3 - 4 garlic cloves
- 3 cm piece fresh turmeric peeled
- 3 cm piece fresh ginger peeled
- 1 brown onion cut into quarters
- 1 fresh long red chilli (small), trimmed, deseeded and cut into halves (optional - see Tips)
- 60 g butter cut into pieces
- 1 tsp ground cumin
- 1 tsp ground cardamom
- 1 tsp ground cinnamon
- 2 tsp sweet paprika
- 2 tsp garam masala
- 2 tsp ground coriander
- 150 g cherry tomatoes cut into halves
- 100 g tomato paste
- 1000 g chicken thigh fillets cut into cubes (5-6 cm)
- 1 tbsp lime juice plus extra wedges to serve (optional - see Tips)
- 100 g fresh baby spinach leaves
- 1 - 2 tsp sea salt (optional - see Tips)
- 150 g pouring (whipping) cream
- 2 - 3 sprigs fresh coriander leaves only, chopped
- natural yoghurt to serve
- cooked rice to serve
- Nutrition
- per 1 portions
- Calories
- 604 kcal / 2536.6 kJ
- Protein
- 50.2 g
- Fat
- 39.4 g
- Carbohydrates
- 10.3 g
- Fibre
- 7.1 g
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