Chicken pesto pasta

Chicken pesto pasta

4.1 367 ratings
Prep. 15 min
Total 30 min
4 portions

Ingredients

  • brown onion cut into quarters
    1
  • garlic cloves
    2
  • zucchini cut into pieces
    200 g
  • fresh basil leaves only
    6 - 8 sprigs
  • basil pesto (see Tips)
    190 g
  • water
    380 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • chicken thigh fillets cut into strips (approx. 5 x 2 cm)
    500 g
  • ground black pepper
    ¼ tsp
  • dried penne pasta
    350 g
  • pouring (whipping) cream
    100 g
  • frozen peas
    150 g
  • Parmesan cheese shaved, for garnishing
    50 g

Nutrition per 1 portion

Calories 645.9 kcal / 2712.8 kJ
Protein 43.8 g
Fat 21.9 g
Carbohydrates 60.6 g
Fibre 15.8 g
Saturated Fat 10.9 g
Sodium 279.2 mg

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