Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 200 g zucchini, cut into pieces
- 6 - 8 sprigs fresh basil, leaves only
- 190 g basil pesto (see Tips)
- 380 g water
- 1 tbsp Chicken stock paste (see Tips)
- 500 g chicken thigh fillets, cut into strips (approx. 5 x 2 cm)
- ¼ tsp ground black pepper
- 350 g dried penne pasta
- 100 g pouring (whipping) cream
- 150 g frozen peas
- 50 g Parmesan cheese, shaved, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2712.8 kJ / 645.9 kcal
- Protein
- 43.8 g
- Carbohydrates
- 60.6 g
- Fat
- 21.9 g
- Saturated Fat
- 10.9 g
- Fibre
- 15.8 g
- Sodium
- 279.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and pesto risoni
35min
Chorizo and chicken pasta
50min
Meatballs with tomato sauce
40min
Stir-fry beef bowl
35min
Shepherd's pie
55min
Beef stroganoff
35min
Creamy tomato and salami fettuccine
30 min
Apricot chicken risotto
30 min
Chicken with spinach and almond pesto tagliatelle
35min
Beef ragu
1h 25min
Creamy chicken and sun-dried tomato pasta
30 min
Chicken and cashews
55min