Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g butter, cut into pieces, plus extra for greasing (see Tips)
- 200 g raw hazelnuts, skins on
- 200 g dark chocolate, broken into pieces
- 150 g brown sugar (see Tips)
- ½ tsp baking powder
- 5 eggs
- 1 tsp natural vanilla extract
- ½ tsp maca powder, for dusting (optional) (see Tips)
- Nutrition
- per 1 portions
- Calories
- 1562.1 kJ / 371.9 kcal
- Protein
- 6.9 g
- Carbohydrates
- 20.6 g
- Fat
- 29.7 g
- Saturated Fat
- 12 g
- Fibre
- 1.9 g
- Sodium
- 158.6 mg
In Collections
Alternative recipes
Apple ginger cake with salted caramel sauce
1h 30min
Apple tea cakes
1h 10min
Yoghurt cake
1h 40min
Apple and date cake
1h 30min
Peach and plum upside-down cake
50min
Camille carrot and almond cakes
1h 10min
Santiago cake
1h 20min
Almond and pear tart
40min
Chocolate cake with lime cream
1h 5min
Chocolate quinoa cake with peanut butter frosting
2h 10min
Apple cinnamon muffins
40min
Almond and blueberry breakfast muffins
50min