Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cod fillets (approx. 700-800 g)
- 1 tsp harissa sauce (see tip)
- 2 tsp ras el hanout (see tip)
- 2 tsp lemon-salt paste (see tip)
- 1 ¼ tsp fine sea salt
- 2 ½ Tbsp olive oil
- 200 g red peppers, quartered
- 250 g yellow peppers, quartered
- 200 g green peppers, quartered
- 250 g couscous
- 290 g water
- 1 pinch ground black pepper
- 250 g liquid fish stock
- 200 g red peppers, cut in large pieces
- ¼ tsp brown sugar
- 4 Tbsp fresh coriander leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 2054 kJ / 492 kcal
- Protein
- 43 g
- Carbohydrates
- 57 g
- Fat
- 10 g
- Fibre
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai Steamed Salmon Parcels
45 min
Salmon and Asparagus Rice Salad
40min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Pad Thai Noodles with Prawns
30 min
Cod with Pistachio and Couscous
30 min
Pasta Salad with Vegetables and Trout
45 min
Salmon with Sticky Tomato Glaze
40min
Salmon with Spinach, Tomatoes and Lentils
40min
Haddock Crumble with Tomatoes and Peppers
45 min
Rice with Cod, Kidney Beans and Spinach
30 min