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Ingredients
- 100 g d'emmental, coupé en morceaux
- 150 g de mozzarella à cuire, coupée en morceaux
- 10 feuilles de basilic frais
- 150 g de tomates confites
- 150 g de poivrons rouges grillés, en conserve
- 50 g d'olives noires dénoyautées
- 10 - 12 tranches de pain de campagne
- 50 g de pignons de pin
- 12 tranches de jambon fumé
- 50 g de roquette
- Nutrition
- per 1 portion
- Calories
- 2149 kJ / 512 kcal
- Protein
- 28.7 g
- Carbohydrates
- 41.8 g
- Fat
- 24.2 g
- Fibre
- 5.2 g
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