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Ingredients
-
3
c. à soupe de copeaux de noix de coco
or 3 c. à soupe de noix de coco râpée - 5 brins d'estragon frais, effeuillés
- 1 citron vert non traité
- 200 g de chair de crabe frais
- 200 g de fromage de chèvre frais
- du sel
- du poivre 5 baies
- Nutrition
- per 1 portion
- Calories
- 612 kJ / 147 kcal
- Protein
- 11 g
- Carbohydrates
- 4 g
- Fat
- 10 g
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