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Ingredients
- 1000 g d'eau
- 150 g de vermicelles asiatiques (ou nouilles de riz)
- 400 g de mélange de légumes asiatiques surgelé
- 2 c. à soupe d'huile de tournesol
- du sel
- 600 g de saumon frais ou surgelé en gros cubes
- 6 c. à soupe de sauce teriyaki ou yakitori
- Nutrition
- per 1 portion
- Calories
- 2080 kJ / 497 kcal
- Protein
- 37 g
- Carbohydrates
- 37 g
- Fat
- 21 g
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