Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 48 oz chicken stock
- 3 oz red miso (or akamiso)
- 2 in. fresh ginger, in 4 pieces
- 2 in. kombu
- 12 oz chicken breast, skinless, boneless, sliced (½ in)
- 1 oz ponzu sauce
- ½ tsp sesame oil
- 6 ½ oz udon noodles
- 8 oz bok choy, in pieces (½ in.)
- 8 oz sweet corn kernels
- 6 oz cucumber, diced
- 1 fresh jalapeño chili, sliced
- 16 mint leaves, to garnish
- 2 lime, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1711 kJ / 409 kcal
- Protein
- 35 g
- Carbohydrates
- 53 g
- Fat
- 6 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20 min
Grilled Steaks with Red Pepper Sauce
25min
Chicken Pad Thai
45 min
Salmon and Lemon Rice Salad
40min
Sweet and Spicy Chicken Wings
1h 40min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14h 10min
Salmon with Ginger Sauce and Spiced Cashews
45 min
Bibimbap
55min
Tofu Ramen Bowl
55min
Asian Chicken Noodle Soup
1h 35min
Blackened Fish Burger
55min
Ramen Noodle Soup
40min