Raspberry-infused vinegar

Name: Raspberry-infused vinegar
Prep time: 10 min
Cook time: 73 h 10 min
Total time: 73 h 10 min
Yield: 1 jar
Ingredients: 375 g fresh raspberries; 400 g red wine vinegar; 500 g balsamic vinegar; 180 g brown sugar

5.0 4 ratings

Prep. 10 min

Total 73 h 10 min

1 jar

Ingredients

fresh raspberries washed and dried
375 g
red wine vinegar (see Tips)
400 g
balsamic vinegar
500 g
brown sugar
180 g

Difficulty

easy

Nutrition per 1 jar

Sodium 176.3 mg

Protein 7 g

Calories 5413.8 kJ / 1289 kcal

Fat 0.7 g

Fibre 31.5 g

Saturated Fat 0 g

Carbohydrates 275.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade Gifts 12 Recipes
Australia and New Zealand

You might also like...

Spiced nut clusters

4.5(48)

35 min

Rise and shine cereal clusters

4.4(31)

30 min

Lamb kleftiko

4.4(18)

4 h

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(64)

9 h 50 min

Turkey breast roulade with apple and sage stuffing

4.3(23)

1 h 10 min

Figs with spiced custard and nougat cream

5.0(2)

40 min

Dark chocolate pecan bites

3.4(7)

1 h 5 min

Sweet spiced nuts

3.9(16)

1 h

Parmesan baskets with goat's cheese mousse

3.9(14)

1 h 15 min

Goan fish and tamarind curry with coconut rice

3.5(30)

1 h 15 min

Wholegrain mustard

4.5(11)

120 h

Gwinganna nut and seed bread

4.4(49)

3 h 25 min