Raspberry-infused vinegar

Name: Raspberry-infused vinegar
Prep time: 10 min
Cook time: 73 h 10 min
Total time: 73 h 10 min
Yield: 1 jar
Ingredients: 375 g fresh raspberries; 400 g red wine vinegar; 500 g balsamic vinegar; 180 g brown sugar

5.0 4 ratings

Prep. 10 min

Total 73 h 10 min

1 jar

Ingredients

fresh raspberries washed and dried
375 g
red wine vinegar (see Tips)
400 g
balsamic vinegar
500 g
brown sugar
180 g

Difficulty

easy

Nutrition per 1 jar

Sodium 176.3 mg

Protein 7 g

Calories 5413.8 kJ / 1289 kcal

Fat 0.7 g

Fibre 31.5 g

Saturated Fat 0 g

Carbohydrates 275.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade Gifts 12 Recipes
Australia and New Zealand

You might also like...

Porcini mushroom salt

4.9(22)

5 min

British spice rub

3.8(13)

5 min

Brandy cashew cream

5.0(6)

5 min

Tomato ketchup

4.8(327)

1 h 25 min

Coleslaw

4.5(376)

10 min

Passionfruit and macadamia truffles

4.3(24)

3 h 30 min

Beef tapenade crostini

5.0(5)

1 h 40 min

Lemon pepper seasoning

5.0(14)

1 h 35 min

Steamed quince pudding with spiced syrup

3.2(5)

1 h 20 min

Spiced apple liqueur

4.6(8)

168 h 10 min

Apple and ginger paste

4.8(33)

6 h 15 min

Chai tea powder

4.2(67)

10 min