Compatible versions
Œuf de ferme coulant et chlorophylle de blette (Nicolas Masse)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 tranches de pain de mie blanc
- 500 g d'eau
- 6 œufs de ferme
- 150 g de feuilles de blettes
- 50 g de persil frais
- 2 gousses d'ail
- 4 glaçons (pour fixer la chlorophylle)
- 40 g de beurre
- huile de friture
- 70 g de farine de riz
- 2 blancs d'œufs battus
- Nutrition
- per 1 portion
- Calories
- 2013 kJ / 485 kcal
- Protein
- 11 g
- Carbohydrates
- 24 g
- Fat
- 38 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Epinards, fenouil et olives vapeur (Christophe Aribert)
20min
Œufs mollets, ratatouille et jambon
40min
Langoustines aux fèves et pata negra
55min
Beignets d'huîtres au thym
35min
Tellines en persillade
1h 30min
Scotch eggs
1h 25min
L'œuf comme une omelette soufflée, émulsion noisettes, vinaigrette jaune aux herbes fraîches - Eric Guérin
1h
Pizza à la marinara
1h 35min
Yaourt à boire pomme, ananas et citron
13h 25min
Œuf mollet, purée de petits pois et sabayon au riesling (Zone 6)
1h 30min
Petits pois, oignons, lardons et œufs mollets
35min
Chantilly au clou de girofle
20min