Devices & Accessories
Chinese-style drinking porridge
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
brown rice (see Tips)20 g
-
millet20 g
-
rolled oats30 g
-
raw almonds20 g
-
raw cashews20 g
-
pepitas20 g
-
filtered water (see Tips)1000 g
-
salt to taste (optional)
-
sweetener of choice, to taste (optional - see Tips)
Difficulty
easy
Nutrition per 1 portion
Protein
5.3 g
Calories
709.4 kJ /
168.9 kcal
Fat
8.7 g
Fibre
2.3 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mango salmon bowl
40 min
Raspberry soufflés
1 h 35 min
Mushroom stock paste
1 h 35 min
Mixed mushroom pâté
1 h 25 min
Spiced pumpkin palmiers
2 h 50 min
Vietnamese jackfruit rice paper rolls
1 h
Pumpkin, kale and tempeh breakfast bowl
30 min
Sauerkraut salad
10 min
Eat your veggie gardens
15 min
Wholemeal spelt doughnuts with cacao glaze
45 min
Coconut and maca hot chocolate
24 h 15 min
Hot turmeric apple cider
20 min