Devices & Accessories
Chinese-style drinking porridge
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
brown rice (see Tips)20 g
-
millet20 g
-
rolled oats30 g
-
raw almonds20 g
-
raw cashews20 g
-
pepitas20 g
-
filtered water (see Tips)1000 g
-
salt to taste (optional)
-
sweetener of choice, to taste (optional - see Tips)
Difficulty
easy
Nutrition per 1 portion
Protein
5.3 g
Calories
709.4 kJ /
168.9 kcal
Fat
8.7 g
Fibre
2.3 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lavender honey ice cream
12 h 25 min
Banh xeo (crispy Vietnamese pancake)
24 h 55 min
Sautéed eschalots (250-350 g)
20 min
Matcha and raspberry swirled custard tarts
1 h 10 min
Mushroom stock paste
1 h 35 min
Seafood en papillote with saffron potatoes
35 min
Chinese egg noodle soup with mixed mushrooms
35 min
Chickpea sundal
6 h 45 min
Mussels in turmeric and ginger broth
20 min
Korean marinade
40 min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2 h 5 min
Sous vide salmon with avocado cream (TM6)
1 h 5 min