Devices & Accessories
Chinese-style drinking porridge
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
brown rice (see Tips)20 g
-
millet20 g
-
rolled oats30 g
-
raw almonds20 g
-
raw cashews20 g
-
pepitas20 g
-
filtered water (see Tips)1000 g
-
salt to taste (optional)
-
sweetener of choice, to taste (optional - see Tips)
Difficulty
easy
Nutrition per 1 portion
Protein
5.3 g
Calories
709.4 kJ /
168.9 kcal
Fat
8.7 g
Fibre
2.3 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)
40 min
Vegan carrot cake with orange frosting
2 h 5 min
Coconut and maca hot chocolate
24 h 15 min
Oat milk
25 min
Savoury cashew cream cheese
3 h 10 min
Avocado and banana popsicles
4 h 5 min
Tofu scramble
25 min
Macadamia and hemp milk (Post-natal)
2 h 5 min
Green smoothie bowl
20 min
Parfait with passionfruit cream
3 h 10 min
Green goddess pizza
1 h 30 min
Avocado coconut ice cream
12 h 10 min