Devices & Accessories
Chinese-style drinking porridge
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
brown rice (see Tips)20 g
-
millet20 g
-
rolled oats30 g
-
raw almonds20 g
-
raw cashews20 g
-
pepitas20 g
-
filtered water (see Tips)1000 g
-
salt to taste (optional)
-
sweetener of choice, to taste (optional - see Tips)
Difficulty
easy
Nutrition per 1 portion
Protein
5.3 g
Calories
709.4 kJ /
168.9 kcal
Fat
8.7 g
Fibre
2.3 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Coconut and quinoa porridge with toasted almonds
30 min
Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)
1 h 55 min
Beetroot latte (Post-natal)
15 min
Millet cashew stir-fry
30 min
Plant-based béchamel sauce
10 min
Savoury tofu quiche
1 h 30 min
Pumpkin pie porridge
20 min
Bun bo hue (spicy noodle soup)
1 h 50 min
Mixed mushroom congee with pickled eggs
24 h 40 min
Pear berry cereal
10 min
Black tahini
20 min
Vegan fruity dream (TM6)
5 min