Skip to main content Search
Mushroom stock paste

Mushroom stock paste
3.9 7 ratings
Prep. 10 min
Total 1 h 35 min
1200 g
Sign up for free

Ingredients

  • dried porcini mushrooms
    30 g
  • hot water
    400 g
  • extra virgin olive oil
    1 tbsp
  • brown onions (approx. 280 g), cut into quarters
    2
  • carrots (approx. 260 g), cut into pieces
    2
  • fresh mushrooms cut into slices
    250 g
  • balsamic vinegar
    50 g
  • dried shiitake mushrooms
    40 g
  • salt
    1 tbsp
  • fresh thyme leaves only
    2 sprigs

Difficulty

easy

Nutrition per 1200 g

Sodium 7120.2 mg
Protein 18.7 g
Calories 2416.6 kJ / 577.6 kcal
Fat 15.3 g
Fibre 18.5 g
Saturated Fat 2.5 g
Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand
Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Mixed fruit compote with goat's cheese and granola on toast

3.8(4)

50 min

Spiced pear jam and chorizo

4.9(30)

1 h 35 min

Strawberries and cream bites

4.4(32)

1 h 5 min

Feijoa jelly

3.9(11)

27 h 40 min

Vietnamese jackfruit rice paper rolls

4.7(54)

1 h

Soufflé omelette with hot smoked salmon

4.3(54)

25 min

Salmon filo spiral

4.6(30)

1 h 10 min

Wonton soup (vegetarian)

4.5(54)

45 min

Chicken drumsticks in spicy puttanesca sauce

4.6(77)

2 h 15 min

Milk jellies with poached stone fruit

5.0(6)

5 h

Turkey breast roulade with apple and sage stuffing

4.3(23)

1 h 10 min

Miso salmon broth

4.6(77)

40 min