Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried porcini mushrooms
- 400 g hot water
- 1 tbsp extra virgin olive oil
- 2 brown onions (approx. 280 g), cut into quarters
- 2 carrots (approx. 260 g), cut into pieces
- 250 g fresh mushrooms, cut into slices
- 50 g balsamic vinegar
- 40 g dried shiitake mushrooms
- 1 tbsp salt
- 2 sprigs fresh thyme, leaves only
- Nutrition
- per 1200 g
- Calories
- 2416.6 kJ / 577.6 kcal
- Protein
- 18.7 g
- Carbohydrates
- 105 g
- Fat
- 15.3 g
- Saturated Fat
- 2.5 g
- Fibre
- 18.5 g
- Sodium
- 7120.2 mg
Alternative recipes
Vegan gravy
40min
Garlic oil
25min
Savoury tofu quiche
1h 30min
Matcha and raspberry swirled custard tarts
1h 10min
Burmese chickpea tofu with spicy dipping sauce
1h 30min
Mushroom pâté
1h 15 min
Vanilla cashew yoghurt
24h 15min
Vegan mozzarella
3h 40min
Cashew cheddar cheese
3h 10min
Kaya (coconut jam)
1h 10min
Teochew rice porridge with sweet potato
30min
Vegan butter
8h 5 min