Mushroom stock paste
TM6 TM5

Mushroom stock paste

4.3 (4 ratings)

Ingredients

  • 30 g dried porcini mushrooms
  • 400 g hot water
  • 1 tbsp extra virgin olive oil
  • 2 brown onions (approx. 280 g), cut into quarters
  • 2 carrots (approx. 260 g), cut into pieces
  • 250 g fresh mushrooms, cut into slices
  • 50 g balsamic vinegar
  • 40 g dried shiitake mushrooms
  • 1 tbsp salt
  • 2 sprigs fresh thyme, leaves only

Nutrition
per 1 Complete recipe
Calories
2141.6 kJ / 509.9 kcal
Protein
15 g
Carbohydrates
38.7 g
Fat
25.6 g
Fibre
26.9 g

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