Mushroom stock paste

Mushroom stock paste

3.9 7 ratings

Prep. 10 min

Total 1 h 35 min

1200 g

Ingredients

dried porcini mushrooms
30 g
hot water
400 g
extra virgin olive oil
1 tbsp
brown onions (approx. 280 g), cut into quarters
2
carrots (approx. 260 g), cut into pieces
2
fresh mushrooms cut into slices
250 g
balsamic vinegar
50 g
dried shiitake mushrooms
40 g
salt
1 tbsp
fresh thyme leaves only
2 sprigs

Nutrition per 1200 g

Calories 577.6 kcal / 2416.6 kJ

Protein 18.7 g

Fat 15.3 g

Carbohydrates 105 g

Fibre 18.5 g

Saturated Fat 2.5 g

Sodium 7120.2 mg

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