Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g dried chickpeas
- 1000 g water, plus extra for soaking
- 1 tsp salt
- 2 tbsp oil
- ½ tsp cumin seeds
- 1 tsp black mustard seeds
- ½ red onion
- 2 - 4 dried bird's eye chillies
- 1 tsp fennel seeds
- 1 tbsp shredded coconut
- 12 fresh curry leaves
- Nutrition
- per 1 portions
- Calories
- 601.7 kJ / 143.2 kcal
- Protein
- 4.3 g
- Carbohydrates
- 9.1 g
- Fat
- 8.6 g
- Saturated Fat
- 2 g
- Fibre
- 5.8 g
- Sodium
- 382.6 mg
In Collections
Alternative recipes
Sambhar (Vegetable Dhall)
50 min
Sambhar
1h 30min
Fresh coconut chutney
10min
Dosa with spiced potato filling
17h 40min
Moong Dhall (Green Peas Dhall)
40 min
Savoury semolina
15min
Chai masala tea
15min
Ala hodi (Potato curry)
40 min
Fish ambul thiyal (Sour fish curry)
1h
Lentil curry (dahl)
30 min
Chhole (chickpea curry)
35 min
Tomato and lentil dahl
35 min