Compatible versions
Roast Spiced Duck with Plums and Cauliflower Potato Purée
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Duck with Plums
- 1 star anise
- 2 Tbsp coriander seeds
- 200 g boiling water
-
½
tsp chicken stock paste, homemade
or ½ chicken stock cube (for 0.5 l), crumbled - 2 tsp coarse sea salt
- 4 Tbsp dark muscovado sugar
- 1500 - 2000 g whole duck, skin on
- 8 plums, halved, pitted
- 3 fresh bay leaves
- 80 g red wine vinegar
Cauliflower Potato Purée
- 400 g cauliflower, cut in florets
- 600 g floury potatoes, peeled, diced (1-2 cm)
- 250 g milk
- 30 g unsalted butter, diced
- 1 - 1 ¼ tsp fine sea salt, to taste
- 1 pinch ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 3617 kJ / 864 kcal
- Protein
- 54 g
- Carbohydrates
- 41 g
- Fat
- 51 g
- Fibre
- 6.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Duck with Blackberry Sauce and Celeriac Mash
40min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Roast Lamb with Vegetables and Mint Sauce
2h
Lamb Fillets with Pink Peppercorn Sauce
30 min
Steamed smoked haddock with new potatoes and spinach
45 min
Pork, Chestnut and Chorizo Stew
26h 15 min
Fish and potatoes with tomato sauce
50min
Rolled Shoulder of Lamb
2h 30min
Coconut-crusted King Prawns with Citrus Mustard Dip
45 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Steamed turbot and mixed vegetable parcels
1h 15min