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Ingredients
- 200 g d'oignon blanc doux, pelé et coupé en quatre
- ½ c. à café de sel
- 100 g de comté en dés
- 200 g de lait
- 30 g de beurre froid en dés
- 350 g de farine à pain blanc avec levure incorporée
- 1 c. à soupe d'huile de tournesol pour huiler
- 300 g de boulettes de viande (12 boulettes environ)
- poivre moulu
- 1 c. à café d'herbes de Provence déshydratées
- Nutrition
- per 1 part
- Calories
- 423 kcal / 1775 kJ
- Protein
- 15 g
- Fat
- 20 g
- Carbohydrates
- 44 g
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