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Ingredients
La pâte brisée
- 150 g de farine de blé
- 75 g de beurre doux, froid et coupé en morceaux
- ½ c. à café de sel
- 50 g d'eau
La garniture
- 100 g de sucre en poudre
- 20 g de beurre doux
- 1200 g de poires, coupées en deux dans la longueur
- Nutrition
- per 1 part
- Calories
- 1498 kJ / 358.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 54.8 g
- Fat
- 13.3 g
- Fibre
- 5.8 g
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