Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 1 pincée de sel
- 1 c. à café d'herbes de Provence déshydratées, et 2 pincées pour la finition
- 70 g de beurre
- 45 g d'huile d'olive
- 1 œuf
- 180 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 2 pincées de fleur de sel
- Nutrition
- per 1 pièce
- Calories
- 388.3 kJ / 92.5 kcal
- Protein
- 2.3 g
- Carbohydrates
- 6.6 g
- Fat
- 6.3 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.4 g
- Sodium
- 121.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sablés au parmesan
1h
Brutti e buoni "moches mais bons"
40 min
Biscuits à la moutarde à l'ancienne
1h 20min
Biscuits au comté
1h
Gressins à la fleur de sel, bacon et thym
1h 45min
Tartinade de tomates séchées
10min
Sablés au parmesan et au sésame
25min
Cookies jambon, parmesan et origan
45min
Pesto poivron rouge, noisettes et chèvre
15min
Sablés parmesan, olives et romarin
1h
Biscuits apéritif crème et oignon
1h 30min
Tartinade de courgette
4h