Curry chicken

Name: Curry chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 5 portion
Ingredients: 750 g chicken legs, skin on, bone in; 20 g curry powder; 2 tsp salt; 15 - 20 dried chillies; 3 garlic cloves; 100 g shallots; 5 candlenuts; 10 g fresh turmeric; 10 g fresh galangal; 60 g vegetable oil; 120 g water; 15 fresh curry leaves; 2 stalks fresh lemon grass; 300 g potatoes; 200 - 240 g coconut milk; 1 tsp sugar

4.5 (69 ratings)

Difficulty easy

Preparation time 10 min

Total time 1h

Serving size 5 portion

Ingredients

750 g chicken legs, skin on, bone in (approx. 3 whole legs), cut into pieces (3-4 cm)
20 g curry powder
2 tsp salt
15 - 20 dried chillies, deseeded and soaked to soften, cut into 5 cm length
3 garlic cloves
100 g shallots (approx. 10 shallots)
5 candlenuts
10 g fresh turmeric, peeled
10 g fresh galangal (lengkuas), peeled
60 g vegetable oil
120 g water
15 fresh curry leaves
2 stalks fresh lemon grass, white part only, cut into 5 cm length and smashed
300 g potatoes, cut into small wedges
200 - 240 g coconut milk
1 tsp sugar

Nutrition: per 1 portion
Calories: 1895 kJ / 453 kcal
Protein: 18 g
Carbohydrates: 14 g
Fat: 35 g
Fibre: 2 g