Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp vegetable oil
- 3 spring onions, thinly sliced (2 mm)
- 100 g fresh shiitake mushrooms, sliced (2 mm)
- 100 g fresh button mushrooms, sliced (2 mm)
- 100 g fresh brown shimeji mushrooms, ends trimmed
- 100 g fresh enokitake mushrooms, ends trimmed
- 100 g fresh white shimeji mushrooms, ends trimmed
- 1000 g water
- 2 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 124 kJ / 29 kcal
- Protein
- 2.4 g
- Carbohydrates
- 3.5 g
- Fat
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom and Cannellini Bean Soup
35min
Steamed Sea Bass with Lime Sauce
35min
Creamy Mushroom Soup
20min
Tofu stew
30min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Sous-vide Miso Aubergine
40min
Creamy mushroom soup
20min
Stir-fried Vegetables
10 min
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Bitter Gourd Salted Vege Soup
1h 15min
Spring Vegetable Soup
35min