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Ingredients
- 1 tsp vegetable oil
- 3 spring onions, thinly sliced (2 mm)
- 100 g fresh shiitake mushrooms, sliced (2 mm)
- 100 g fresh button mushrooms, sliced (2 mm)
- 100 g fresh brown shimeji mushrooms, ends trimmed
- 100 g fresh enokitake mushrooms, ends trimmed
- 100 g fresh white shimeji mushrooms, ends trimmed
- 1000 g water
- 2 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 124 kJ / 29 kcal
- Protein
- 2.4 g
- Carbohydrates
- 3.5 g
- Fat
- 1.1 g
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