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Mushroom Broth

Mushroom Broth
4.6 18 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • vegetable oil
    1 tsp
  • spring onions thinly sliced (2 mm)
    3
  • fresh shiitake mushrooms sliced (2 mm)
    100 g
  • fresh button mushrooms sliced (2 mm)
    100 g
  • fresh brown shimeji mushrooms ends trimmed
    100 g
  • fresh enokitake mushrooms ends trimmed
    100 g
  • fresh white shimeji mushrooms ends trimmed
    100 g
  • water
    1000 g
  • fine sea salt
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.4 g
Calories 124 kJ / 29 kcal
Fat 1.1 g
Carbohydrates 3.5 g

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