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Ingredients
- 200 g grated coconut
- ½ tsp salt
-
oil for greasing
or 1 banana leaf - 4 roselle calyces deseeded
- 1900 g water
- 4 pandan leaves cut in strips (2.5 cm)
- 300 g small sago
- 180 g sugar
- 1 drop yellow food colouring adjust to personal preference
- Nutrition
- per 1 piece
- Calories
- 61 kcal / 255 kJ
- Protein
- 0 g
- Fat
- 1 g
- Carbohydrates
- 12 g
- Fibre
- 0 g
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