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Ingredients
Teig
- 30 g Butter weich, und etwas mehr zum Einfetten
- 150 g Mehl
- 80 g Roggen-Vollkornmehl
- 30 g Butter weich
- 120 g Wasser
- ¼ TL Salz
Belag und Fertigstellung
- 150 g Schalotten
- 200 g Crème fraîche
- 30 g Sahne
- ¼ TL Salz
- 2 Prisen Pfeffer
- 200 g Wassermelone ohne Kerne, in Stücken (2 cm)
- 100 g Serrano-Schinken in dünnen Scheiben
- 50 g Rucola in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 652 kcal / 2726 kJ
- Protein
- 35 g
- Fat
- 23 g
- Carbohydrates
- 72 g
- Fibre
- 8.4 g
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