Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 altbackene Brötchen (100 g), in Stücken
- 120 g Emmentaler, in Stücken
- 100 g Schinkenspeck, gewürfelt
- 150 g Milch
- 200 g Blattspinat, TK, aufgetaut, abgetropft, grob geschnitten
- 5 Eier
- 1 TL Salz
- ½ TL Pfeffer
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1487 kJ / 355 kcal
- Protein
- 27 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bruschetta mit Huhn-Rucola-Creme
35 min
Spinat-Käse-Taschen
1h 45 min
Lachs-Dill-Muffins
45 min
Zucchini-Parmesan-Küchlein
40 min
Erdnuss-Frischkäse-Kugeln
15 min
Zucchini-Kräuter-Omelette
50 min
Auberginen-Türmchen mit Basilikumschaum
35 min
Melonenpizza
15 min
Feta-Cashew-Kugeln
20 min
Crostini mit Pilzen und Fontina
35 min
Schnittlauch-Muffins im Schinkenkörbchen
40 min
Gefüllte Eier mit Kräuter-Käse-Kugeln
1h 20min