Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 30 g Öl
- 200 g Fladenbrot, in Würfeln ( 2 cm)
- 100 g Zwiebeln, halbiert
- 60 g Olivenöl
- 60 g getrocknete Tomaten, in Öl, abgetropft
- ½ TL Salz
- ½ TL Pfeffer
- 200 g Honigmelone, ohne Kerne, in Stücken
- 60 g Rucola, in mundgerechten Stücken
- 100 g Salatgurke, geschält, entkernt, in Stücken (2 cm)
- 100 g Honigmelone, ohne Kerne, in Stücken (4 cm)
- Nutrition
- per 1 Portion
- Calories
- 1646 kJ / 393 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 24 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Feta-Wassermelonen-Salat
20min
Avocadosalat mit Cranberrys und Walnüssen
10min
Nudelsalat mit Feigen und Ziegenfrischkäse
45min
Brokkoli-Mango-Salat
10min
Curry-Melonen-Nudelsalat
45min
Panzanella mit Erdbeerdressing
35min
Spargel-Mango-Salat
35min
Erdbeer-Avocado-Salat mit Hähnchen
40min
Grapefruit-Avocado-Salat
25min
Fenchel-Melonen-Salat
20min
Zucchini-Crostini
35min
Fenchel-Trauben-Salat
10min