Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 30 g Öl
- 200 g Fladenbrot, in Würfeln ( 2 cm)
- 100 g Zwiebeln, halbiert
- 60 g Olivenöl
- 60 g getrocknete Tomaten, in Öl, abgetropft
- ½ TL Salz
- ½ TL Pfeffer
- 200 g Honigmelone, ohne Kerne, in Stücken
- 60 g Rucola, in mundgerechten Stücken
- 100 g Salatgurke, geschält, entkernt, in Stücken (2 cm)
- 100 g Honigmelone, ohne Kerne, in Stücken (4 cm)
- Nutrition
- per 1 Portion
- Calories
- 1646 kJ / 393 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 24 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Trauben-Käse-Salat
15min
Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln
30min
Nudelsalat mit Feigen und Ziegenfrischkäse
45min
Römersalat mit Erdnuss-Sambal-Dressing und Mozzarellabällchen
15min
Feta-Wassermelonen-Salat
20min
Brokkoli-Mango-Salat
10min
Grapefruit-Avocado-Salat
25min
Avocadosalat mit Cranberrys und Walnüssen
10min
Curry-Melonen-Nudelsalat
45min
Flammkuchen mit Melone und Serrano
1h 15min
Fenchel-Melonen-Salat
20min
Erdbeer-Avocado-Salat mit Hähnchen
40min